Faculty Club Manager - Ifrane

Company :

Inaugurated in 1995 by His Majesty King Hassan II and Crown Prince Abdallah bin Abdel-Aziz of Saudi Arabia, Al Akhawayn University redefines the classic American liberal arts educational experience on an architecturally stunning modern campus amidst the beauty of Morocco's Middle Atlas Mountains.

It boasts:

• A uniquely international common core program for all undergraduate students, providing the basis for a well-rounded global education.
• Rich academics, in English, encouraging choice and experimentation, in all schools and programs of study.
• A comfortable, safe, exciting residential student life on campus, featuring hundreds of University student-run activities, with over 96 percent of undergraduates living on campus with roommates from around Morocco and the four corners of the world.
• The peace and pleasures of Ifrane, a center for outdoor exploration of mountains, streams, lakes, and more, with many entertainment options and easy access to major cities such as Rabat, Casablanca, Fez, Meknes, and more.

Company culture :

Al Akhawayn University is driven by a strong innovation-oriented culture, encouraging creativity, experimentation, and bold ideas to advance education and research.
This spirit is supported by a deep sense of collaboration, with supportive teams and hands-on leadership that nurtures academic and operational talent.
Performance and intellectual ambition also play a key role, fostering excellence in a globally minded environment.
While organization is less dominant, it provides the essential structure needed to operate a high-quality academic institution.

Job :

The Faculty Club Manager provides overall supervision, coordination, and management of the Faculty Club. He/She prepares work plans and budgets, purchases all required food and ingredients, assists the cook in preparing meals, and serves food during mealtimes.

• Receive, plan, and coordinate orders for receptions, special occasions, and social events
• Estimate quantities and costs of meals served
• Collaborate with the cook on menu planning
• Purchase all required food and ingredients (vegetables, fruit, meat, bread, spices, etc.)
• Regularly check the quality of meals served
• Assist the cook in preparing meals, organizing the kitchen and storing food
• Collect payments from customers and coordinate with the Business Office regarding faculty club’s financial situation
• Serve food and beverages and clear tables after meals
• Oversee the club’s clean up
• Contact the Grounds & Maintenance Services about maintenance issues
• Maintain a clean and safe work environment Additional Responsibilities
• Perform other tasks and duties as assigned
• Perform other tasks and duties as assigned

Required profile :

• Bac+2 to Bac+3 (associate degree or bachelor’s Degree) in Hospitality Management, Beverage Management, or Business Administration.
• Previous working experience in restaurant services
• Good knowledge of food service operations
• Adequate knowledge of principles and practices for providing customer service.
• Good knowledge of English
• Adequate verbal communication skills
• Good customer orientation
• Good organizational and relational skills
• Adaptability and flexibility
• Ability to prioritize work, take initiatives, handle multiple tasks and meet deadlines
• Team spirit and time management
• Attention to details, planning and self-control
• The Faculty Club Manager uses various tools and equipment, including but not limited to telephones, Microsoft Office, kitchen utensils, and kitchen equipment.

Head office address :

Desired personality traits :

Extraversion Emotional sensitivity Flexibility Organization