Respect of the rules Need for objectivity Rationalism Tenacity Organization
Food company
Perform maintenance on equipment and installations:
• Consult the production report to prepare for the shift
• Carry out checks, measurements, and interventions following a preventive maintenance plan
• Diagnose any malfunctions on different types of equipment
• Perform corrective interventions on equipment: disassembly, reassembly, replacement, or repair,
connections, adjustments
• Perform preventive and improvement maintenance interventions: lubrication, parts exchange,
checks and measurements, complete equipment overhaul
• Participate in the analysis of recurring breakdowns based on reports from line operators
• Participate in the installation of new equipment
Ensure performance and QHSE management:
• Report any significant issues related to line operations to your supervisor
• Complete systematic equipment monitoring reports
Participate in continuous improvement projects:
• Propose and/or participate in continuous improvement projects
Job access conditions:
• Minimum required education: Bac+2 in electromechanics, mechanics, or equivalent
Respect of the rules Need for objectivity Rationalism Tenacity Organization
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