Faculty Club Manager - Ifrane

Entreprise :

Inaugurated in 1995 by His Majesty King Hassan II and Crown Prince Abdallah bin Abdel-Aziz of Saudi Arabia, Al Akhawayn University redefines the classic American liberal arts educational experience on an architecturally stunning modern campus amidst the beauty of Morocco's Middle Atlas Mountains.

It boasts:

• A uniquely international common core program for all undergraduate students, providing the basis for a well-rounded global education.
• Rich academics, in English, encouraging choice and experimentation, in all schools and programs of study.
• A comfortable, safe, exciting residential student life on campus, featuring hundreds of University student-run activities, with over 96 percent of undergraduates living on campus with roommates from around Morocco and the four corners of the world.
• The peace and pleasures of Ifrane, a center for outdoor exploration of mountains, streams, lakes, and more, with many entertainment options and easy access to major cities such as Rabat, Casablanca, Fez, Meknes, and more.

Culture de l'entreprise :

Al Akhawayn University se caractérise par une culture résolument tournée vers l’innovation, encourageant la créativité, l’expérimentation et l'audace pour faire évoluer l’enseignement et la recherche.
Cette dynamique repose sur un esprit fort de coopération, avec des équipes solidaires et un management de proximité qui accompagne les talents académiques et administratifs.
La performance et l’exigence intellectuelle complètent cet écosystème, stimulant ambition et dépassement de soi dans un cadre international.
Enfin, même si l'organisation n’est pas dominante, elle apporte le niveau de structure nécessaire au bon fonctionnement d’une institution de haut niveau.

Poste :

The Faculty Club Manager provides overall supervision, coordination, and management of the Faculty Club. He/She prepares work plans and budgets, purchases all required food and ingredients, assists the cook in preparing meals, and serves food during mealtimes.

• Receive, plan, and coordinate orders for receptions, special occasions, and social events
• Estimate quantities and costs of meals served
• Collaborate with the cook on menu planning
• Purchase all required food and ingredients (vegetables, fruit, meat, bread, spices, etc.)
• Regularly check the quality of meals served
• Assist the cook in preparing meals, organizing the kitchen and storing food
• Collect payments from customers and coordinate with the Business Office regarding faculty club’s financial situation
• Serve food and beverages and clear tables after meals
• Oversee the club’s clean up
• Contact the Grounds & Maintenance Services about maintenance issues
• Maintain a clean and safe work environment Additional Responsibilities
• Perform other tasks and duties as assigned
• Perform other tasks and duties as assigned

Profil recherché :

• Bac+2 to Bac+3 (associate degree or bachelor’s Degree) in Hospitality Management, Beverage Management, or Business Administration.
• Previous working experience in restaurant services
• Good knowledge of food service operations
• Adequate knowledge of principles and practices for providing customer service.
• Good knowledge of English
• Adequate verbal communication skills
• Good customer orientation
• Good organizational and relational skills
• Adaptability and flexibility
• Ability to prioritize work, take initiatives, handle multiple tasks and meet deadlines
• Team spirit and time management
• Attention to details, planning and self-control
• The Faculty Club Manager uses various tools and equipment, including but not limited to telephones, Microsoft Office, kitchen utensils, and kitchen equipment.

Adresse de notre siège :

Traits de personnalité souhaités :

Extraversion Sensibilité émotionnelle Flexibilité Organisation