Emploi Hôtellerie - Restauration - Tous pays
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du...
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Guides / Cultural Mediators | Marrakech (Morocco)
2Publication : From 09/07/2026 to 09/09/2026 | Proposed positions: 1
The Majorelle Garden is recruiting Guides / Cultural Mediators in Marrakech. Your main missions: to welcome, guide, and inform visitors with attractive guided tours. Profile sought: Bachelor's degree (2-3 years of higher education), perfect command of Arabic, French, and English, and 3 years of desired experience.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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General Housekeeper - Luxury Hospitality | Marrakech (Morocco)
4Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 1
Luxury hotel in Marrakech seeks an experienced General Housekeeper (10-20 years) with a Bachelor's degree in Hotel/Restaurant Management. You will supervise teams, ensure excellence in standards, and manage stocks and budgets. This position requires natural leadership, rigorous organization, and excellent presentation/communication in French and English.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Collective Catering Supervisor | Maroc (Morocco)
2Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 5
OCS, leader in collective catering, is hiring a Collective Catering Supervisor. You will manage the activity, oversee profitability, and manage teams while ensuring quality and safety. Profile: Bachelor's to Master's degree with a minimum of 7 years of experience in collective or multi-site catering and excellent command of profit center management.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Technical Director | Marrakech (Morocco)
Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 1
We are recruiting a Technical Director to manage the maintenance, works, and safety of infrastructures for a public-facing institution. This position requires an engineering degree, proven experience in technical management and project management, as well as excellent command of French and Arabic.
- Sector of activity : Hospitality / Catering - Tourism / Travel / Leisure
- Position : Hospitality professions , Tourism professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No
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Pastry Sous Chef | Casablanca (Morocco)
1Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1
DOMINO RH is looking for an experienced Pastry Sous Chef for a high-end establishment in Casablanca. Your duties will include assisting the Head Pastry Chef, overseeing production, creating new recipes, and managing the team. You must have proven experience in high-end pastry and master culinary techniques.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1
DOMINO RH is looking for a Sous-Chef Savory in Casablanca to strengthen its client's teams. You will be responsible for supervising and preparing savory dishes, ensuring quality, hygiene, and stock management. A Bac+2 degree in hospitality/catering and 3 to 5 years of experience are required, along with excellent culinary and management skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Catering Supervisor | Al Hoceima (Morocco)
3Publication : From 29/06/2026 to 29/08/2026 | Proposed positions: 2
Join our private clinic in Al Hoceima as a Catering Supervisor to ensure service quality. You will oversee operations, manage teams, and ensure compliance with hygiene and food safety standards (HACCP). Requires 3-5 years of experience in catering or a hospital setting, with a minimum Bachelor's degree (Bac+3).
- Sector of activity : Hospitality / Catering - Pharmacy / Health
- Position : Hospitality professions , Social professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Head Chef (M/F) | Bouskoura (Morocco)
-1Publication : From 26/06/2026 to 26/08/2026 | Proposed positions: 1
Head Chef (M/F) in Bouskoura: supervise culinary production, manage teams, and ensure quality. Minimum 5 years of experience required, with mastery of Italian/Mediterranean cuisine and HACCP standards. An organized and demanding leader is sought.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Receptionist | Marrakech (Morocco)
1Publication : From 25/06/2026 to 05/08/2026 | Proposed positions: 1
Join the prestigious Es Saadi Marrakech Resort as a Receptionist in Marrakech. You will manage communication, handle phone calls, and guide guests, ensuring a positive experience. A Bac+3 degree in hospitality/restaurant or tourism and 1-5 years of experience, with excellent oral communication skills, are required.
- Sector of activity : Call Center - Hospitality / Catering
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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F&B Controller | Casablanca (Morocco)
Publication : From 16/06/2026 to 16/08/2026 | Proposed positions: 1
Join our team as an F&B Controller and play a key role in monitoring and optimizing the financial performance of our restaurant business. This position requires a Master's degree, confirmed experience in hospitality/restaurants, and mandatory proficiency in ELYX software. You will be responsible for cost control, performance analysis, and inventory management.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No
