Emploi Hôtellerie - Restauration - Tous pays
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OCS, leader in collective catering, is hiring a Collective Catering Supervisor. You will manage the activity, oversee profitability, and manage teams while ensuring quality and safety. Profile: Bachelor's to Master's degree with a minimum of 7 years of experience in collective or multi-site catering and excellent command of profit center management.
Publication : From 07/07/2026
to 07/09/2026
| Proposed positions: 5
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We are recruiting a Technical Director to manage the maintenance, works, and safety of infrastructures for a public-facing institution. This position requires an engineering degree, proven experience in technical management and project management, as well as excellent command of French and Arabic.
Publication : From 07/07/2026
to 07/09/2026
| Proposed positions: 1
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1
DOMINO RH is looking for an experienced Pastry Sous Chef for a high-end establishment in Casablanca. Your duties will include assisting the Head Pastry Chef, overseeing production, creating new recipes, and managing the team. You must have proven experience in high-end pastry and master culinary techniques.
Publication : From 03/07/2026
to 03/09/2026
| Proposed positions: 1
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DOMINO RH is looking for a Sous-Chef Savory in Casablanca to strengthen its client's teams. You will be responsible for supervising and preparing savory dishes, ensuring quality, hygiene, and stock management. A Bac+2 degree in hospitality/catering and 3 to 5 years of experience are required, along with excellent culinary and management skills.
Publication : From 03/07/2026
to 03/09/2026
| Proposed positions: 1
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3
CRIT Morocco is recruiting a Store Manager for a major player in the restaurant industry. The role involves operational and commercial management, team leadership, performance monitoring, and optimizing the customer experience. A minimum of 5 years of experience in store management, preferably in the restaurant or retail sector, is required.
Publication : From 01/07/2026
to 01/09/2026
| Proposed positions: 1
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2
Purchasing internship in Marrakech at Es Saadi Marrakech Resort, a 5-star luxury hotel. Participate in order tracking, supplier management, and cost optimization. Profile: Bac+5 in Purchasing/Supply Chain with initial experience and an interest in luxury hospitality.
Publication : From 29/06/2026
to 29/08/2026
| Proposed positions: 1
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5
Es Saadi Marrakech Resort is looking for a Digital, Data, and CRM Manager to lead its digital and e-commerce strategy. This key position aims to optimize direct sales and customer loyalty by managing digital tools, SEO/SEA campaigns, and customer data. The ideal candidate has 5 to 8 years of experience in digital strategy and CRM, ideally in the hotel industry, and is proficient in analytical and SEO/SEA tools.
Publication : From 29/06/2026
to 31/08/2026
| Proposed positions: 1
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3
Join our private clinic in Al Hoceima as a Catering Supervisor to ensure service quality. You will oversee operations, manage teams, and ensure compliance with hygiene and food safety standards (HACCP). Requires 3-5 years of experience in catering or a hospital setting, with a minimum Bachelor's degree (Bac+3).
Publication : From 29/06/2026
to 29/08/2026
| Proposed positions: 2
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Head Chef (M/F) in Bouskoura: supervise culinary production, manage teams, and ensure quality. Minimum 5 years of experience required, with mastery of Italian/Mediterranean cuisine and HACCP standards. An organized and demanding leader is sought.
Publication : From 26/06/2026
to 26/08/2026
| Proposed positions: 1
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CRIT Morocco is looking for a B2B Field Sales Representative to develop its client portfolio in the hotel sector. Your tasks will include prospecting, selling welcome products, and customer retention. Profile sought: Associate's degree to Bachelor's degree in Commerce, experience in B2B field sales, and excellent interpersonal skills.
Publication : From 25/06/2026
to 25/08/2026