Assistant Manager Bakery/Pastry Department 1 1 - Tanger et périphérie
Company sector : Distribution
COMPANY :
LABEL'VIE S.A.
Founded in 1986 and listed on the Casablanca Stock Exchange since 2008, the Moroccan group LabelVie is a key economic player and a leader in mass retail in Morocco.
In 2009, through the signing of a franchise agreement with the Carrefour Group, it gained access to its purchasing center to optimize and diversify its sourcing. It thus became the first multi-format player in mass retail in Morocco by operating Carrefour hypermarkets, Carrefour Market supermarkets, and the Atacadao hyper cash format.
The LabelVie Group presents a sustained development plan each year, thus strengthening its territorial presence with its 121 stores spread across 27 cities in the kingdom and its 3 logistics platforms. In 2020, it welcomed 50 million visitors and achieved a turnover of 11 billion dirhams.
Convinced that its success comes through the success of all its employees, the LabelVie Group is one of the largest private employers in Morocco, and places people at the center of all its concerns. Thus, more than 8,500 employees, 30% of whom are women, work every day to make the LabelVie Group the leader in mass retail in Morocco.
Join an ambitious group that believes in challenges, value creation, and social commitment!
Company culture :
Groupe Label'Vie - Carrefour is characterized by a culture strongly rooted in collaboration, where people, teamwork, and supportive leadership play a central role. The company promotes a collaborative environment built on trust, accountability, and talent development, enabling employees to contribute fully to collective success. This people-centered approach is complemented by a strong focus on performance, encouraging achievement and results-driven excellence, as well as a structured organization that ensures efficiency and service quality. Innovation further strengthens this balance by fostering adaptability and continuous improvement. Together, these dimensions create a dynamic, engaging, and high-performing workplace.
Job :
Assigned to the store management, your role is to ensure department purchasing, the creation/updating of technical data sheets for bakery, pastry, and viennoiserie ranges, as well as the implementation of commercial offers and the visual merchandising of your area.
To do this, your areas of activity are:
- Performance analysis
- Commercial promotion of the department
- Merchandise management
- Competitive intelligence
- Team management
Required profile :
With a Bac +2/3 (Associate's or Bachelor's degree) in Hospitality or Bakery/Pastry, you have a proven experience of at least 3 years as a Head Baker or Pastry Chef, during which you have developed the following skills:
- Ability to organize product stock management
- Ability to produce reports
- Ability to conduct negotiations
- Ability to monitor performance (reporting) of the activity within your scope and track indicators
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