COMPANY :
Label'Vie Group is a subsidiary of Best Financière Group, a public limited company specializing in the placement and management of securities.
Based in Rabat, Best Financière Group is organized around 3 business areas: Distribution, Commercial Real Estate, and Medical Equipment.
Under Retail Holding, the distribution division includes the distribution of cultural products through the VIRGIN brand, the distribution of clothing products through the KIABI brand, restaurant services through BURGER KING, and food distribution through the Carrefour, Carrefour Market, and ATACADAO brands (brands of Label' Vie Group).
With over 120 points of sale across more than 27 Moroccan cities, LabelVie Group is experiencing very strong growth. It has also seen significant expansion since the implementation of the partnership with Carrefour and more recently following the acquisition of Metro, as the Group's size has almost doubled.
Our organization is based on a logic of partial decentralization: BU Carrefour Market, BU Carrefour, BU ATACADAO, and Central Departments.
Company culture :
Groupe Label'Vie - Carrefour is characterized by a culture strongly rooted in collaboration, where people, teamwork, and supportive leadership play a central role. The company promotes a collaborative environment built on trust, accountability, and talent development, enabling employees to contribute fully to collective success. This people-centered approach is complemented by a strong focus on performance, encouraging achievement and results-driven excellence, as well as a structured organization that ensures efficiency and service quality. Innovation further strengthens this balance by fostering adaptability and continuous improvement. Together, these dimensions create a dynamic, engaging, and high-performing workplace.
Job :
Assigned to a hypermarket and reporting to the Fresh Department Manager, your role is to ensure the commercial development and operation of the Delicatessen Department for which you are responsible, in order to guarantee customer satisfaction and achieve the defined economic and commercial objectives.
For this, your areas of achievement are:
- Performance Analysis
- Commercial Promotion of the Delicatessen Department
- Management of Department Assets
- Merchandise Management
- Team Management
- Competitive Monitoring
Required profile :
Profile sought:
With a Bac+2 degree in cooking, you have proven experience of 2 to 5 years as a head chef or sous chef (ideally in retail), during which you have developed the following skills:
- Negotiation and team management techniques.
- Ability to organize product stock management.
- Ability to drive performance (reporting) of the activity within its scope and monitor indicators.
Autonomy & reactivity, sense of service and interpersonal skills, analytical and synthesis skills are the assets and key success factors for this position.
"Label'vie is committed to preventing all forms of discrimination, particularly those based on sex or family situation and responsibilities. Label'vie is committed to promoting equal opportunities between men and women in terms of access to employment and training, working conditions, remuneration, career development, and access to positions of responsibility."
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