Emploi - Maroc - Cadre
-
House Manager | Marrakech (Morocco)
2Publication : From 27/10/2026 to 27/12/2026 | Proposed positions: 1
We are looking for an experienced House Manager to ensure the daily management and impeccable upkeep of a residence in Marrakech. Your duties will include overseeing maintenance, coordinating household staff, managing inventory, and maintaining high-quality service. Training in hospitality/management and proven experience in a luxury environment are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Restaurant Manager M/F | Tout le Maroc (Morocco)
3Publication : From 20/10/2026 to 20/12/2026 | Proposed positions: 5
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, and human resources management, while ensuring excellent customer service. A Bac +3/5 degree and a minimum of 5 years of experience in the restaurant/large retail sector are required, along with strong management and organizational skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Residential Home Chef - Moroccan & International Cuisine (M/F) | Rabat (Morocco)
2Publication : From 15/10/2026 to 15/12/2026 | Proposed positions: 1
Home Chef (M/F) wanted for a private residence. Mastery of Moroccan and international cuisine, menu development, purchasing management, and hygiene standards compliance. Proven experience in high-end restaurants and professional diploma required. Excellent command of Arabic and French.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Secondary education minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Assistant Bar Manager | Marrakech (Morocco)
Publication : From 14/10/2026 to 14/12/2026 | Proposed positions: 1
Assistant Bar Manager wanted in Marrakech for the prestigious Es Saadi Marrakech Resort. You will ensure exceptional service quality, participate in menu development, and build loyalty with a demanding clientele. Bac+2 in hotel and restaurant management and 1 to 5 years of experience required, with strong interpersonal skills and organizational rigor.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Purchasing Manager | Marrakech (Morocco)
2Publication : From 14/10/2026 to 14/12/2026 | Proposed positions: 1
Le Jardin Majorelle is hiring a Purchasing Manager in Marrakech to define purchasing strategy, manage procurement, and handle import/export. You need a Bachelor's/Master's degree, 3-5 years of experience in purchasing, and fluency in French and English. Excellent negotiation skills and knowledge of international logistics are required.
- Sector of activity : Transportation / Messaging / Logistics - Other services
- Position : Hospitality professions , Logictics / Transportation professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Master or PhD minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5
McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Camp Manager / Housing Sector | Taliouine / Askaoune (Morocco)
5Publication : From 05/10/2026 to 05/12/2026 | Proposed positions: 1
Aya Gold & Silver is seeking a Camp Manager / Housing Sector in Morocco. The role involves managing accommodation facilities, including lodging, catering, and maintenance. The ideal candidate has proven experience in collective accommodation management, preferably in the mining or hotel sector, with strong management and organizational skills.
- Sector of activity : Extraction / Mining - Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Restaurant Floor Manager | Casablanca (Morocco)
3Publication : From 02/10/2026 to 02/12/2026 | Proposed positions: 4
Restaurant Floor Manager wanted for a high-end restaurant in Casablanca. You will oversee dining room service, ensure customer satisfaction, and coordinate the team. Baccalaureate degree, minimum 2 years of experience, excellent service skills, and interpersonal abilities required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Freshman year minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Job Offer - Head Chef
| Nouaceur (Morocco)Publication : From 02/10/2026 to 29/11/2026 | Proposed positions: 2
Ansamble Maroc is looking for an experienced Head Chef for a new restaurant in Nouaceur. You will organize and supervise culinary production, manage your team, and ensure quality and hygiene. Ideally from a collective catering background, you are organized, rigorous, and know how to manage priorities.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Sous Chef savory | Casablanca (Morocco)
1Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1
Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
