Search Criteria
- Position :
Call Centers professions
Hospitality professions - Sector :
Hospitality / Catering
Emploi - Afrique
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Cost Controller | Casablanca (Morocco)
1Publication : From 04/08/2026 to 04/10/2026
Join a Japanese restaurant in Casablanca as a Cost Controller. Your tasks will include monitoring operational costs, analyzing consumption and inventory, and optimizing material costs. The ideal candidate has higher education in finance/management/accounting, experience in cost control (preferably in restaurants/hotels), and is proficient in Excel.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Temporary work - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
Publication : From 03/08/2026 to 03/10/2026 | Proposed positions: 5
McDonald's Morocco is recruiting a Restaurant Manager M/F to manage a profit center, including managerial, operational, financial, and commercial aspects. You have at least 5 years of experience in catering/hospitality or large retail and a Bac +3/5 degree. This role requires excellent customer service skills, strong team management abilities, and rigorous management.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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CONTROL MANAGER | Rabat (Morocco)
2Publication : From 31/07/2026 to 01/10/2026 | Proposed positions: 1
Madaëf Sports & Events is looking for an experienced Control Manager to lead the internal control system, manage risks, and ensure compliance. You will join a dynamic team and contribute to the continuous improvement of processes in a growing sector. A minimum of 5 years of experience in a similar role and a Master's degree (Bac+5) are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No
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Receptionist Palace & Villas | Marrakech (Morocco)
4Publication : From 15/07/2026 to 15/09/2026 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for a Palace & Villas Receptionist in Marrakech. Your duties will include welcoming international guests, managing reservations, and coordinating services to ensure an exceptional guest experience. A Bac+3 degree in hospitality, 3 to 5 years of experience in luxury, and excellent language skills are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Guides / Cultural Mediators | Marrakech (Morocco)
3Publication : From 09/07/2026 to 09/09/2026 | Proposed positions: 1
The Majorelle Garden is recruiting Guides / Cultural Mediators in Marrakech. Your main missions: to welcome, guide, and inform visitors with attractive guided tours. Profile sought: Bachelor's degree (2-3 years of higher education), perfect command of Arabic, French, and English, and 3 years of desired experience.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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General Housekeeper - Luxury Hospitality | Marrakech (Morocco)
4Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 1
Luxury hotel in Marrakech seeks an experienced General Housekeeper (10-20 years) with a Bachelor's degree in Hotel/Restaurant Management. You will supervise teams, ensure excellence in standards, and manage stocks and budgets. This position requires natural leadership, rigorous organization, and excellent presentation/communication in French and English.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Collective Catering Supervisor | Maroc (Morocco)
2Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 5
OCS, leader in collective catering, is hiring a Collective Catering Supervisor. You will manage the activity, oversee profitability, and manage teams while ensuring quality and safety. Profile: Bachelor's to Master's degree with a minimum of 7 years of experience in collective or multi-site catering and excellent command of profit center management.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Technical Director | Marrakech (Morocco)
Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 1
We are recruiting a Technical Director to manage the maintenance, works, and safety of infrastructures for a public-facing institution. This position requires an engineering degree, proven experience in technical management and project management, as well as excellent command of French and Arabic.
- Sector of activity : Hospitality / Catering - Tourism / Travel / Leisure
- Position : Hospitality professions , Tourism professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No
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Pastry Sous Chef | Casablanca (Morocco)
1Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1
DOMINO RH is looking for an experienced Pastry Sous Chef for a high-end establishment in Casablanca. Your duties will include assisting the Head Pastry Chef, overseeing production, creating new recipes, and managing the team. You must have proven experience in high-end pastry and master culinary techniques.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1
DOMINO RH is looking for a Sous-Chef Savory in Casablanca to strengthen its client's teams. You will be responsible for supervising and preparing savory dishes, ensuring quality, hygiene, and stock management. A Bac+2 degree in hospitality/catering and 3 to 5 years of experience are required, along with excellent culinary and management skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
