Search Criteria
- Experience :
Expert (10 to 20 years) - Position :
Hospitality professions
Executive assistance / General Services
Emploi - Afrique
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General Housekeeper - Luxury Hospitality | Marrakech (Morocco)
5Publication : From 16/09/2026 to 30/09/2026 | Proposed positions: 1
Luxury hotel in Marrakech seeks an experienced General Housekeeper (10-20 years) with a Bachelor's degree in Hotel/Restaurant Management. You will supervise teams, ensure excellence in standards, and manage stocks and budgets. This position requires natural leadership, rigorous organization, and excellent presentation/communication in French and English.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Administrative Agent / Logistics Agent | Oujda (Morocco)
8Publication : From 17/08/2026 to 17/10/2026 | Proposed positions: 1
SOCIETE DE DEVELOPPEMENT DES SERVICES PUBLICS DE DISTRIBUTION S.A. is recruiting an Administrative Agent / Logistics Agent in Oujda. Your tasks will include professional travel, mail management, and vehicle maintenance. A B driving license (minimum 10 years), professional driver's card, and excellent knowledge of the Oujda region are required.
- Sector of activity : Transportation / Messaging / Logistics - Indifferent
- Position : Executive assistance / General Services , Logictics / Transportation professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Secondary education
- Type of contract proposed : Permanent contract - Télétravail : No
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Executive Pastry Chef Luxury Hospitality | Rabat (Morocco)
2Publication : From 11/08/2026 to 11/10/2026 | Proposed positions: 1
Luxury hotel in Rabat is looking for an Executive Pastry Chef (M/F). You will oversee pastry operations, create high-end menus, and lead your team. Proven experience in luxury pastry and management required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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