- Company :
Domino HR Morocco - Position :
Hospitality professions - Sector :
Hospitality / Catering

Emploi - Domino HR Morocco
Company: Domino HR Morocco
Secteur: Other services
Proposed positions: 27
DOMINO RH propose l’ensemble des services RH (intérim, recrutement, conseil, formation, portage, management de transition, évaluation) via ses filiales dédiées. Spécialisé dans chaque domaine du marché (Tertiaire, BTP, logistique, industrie), sa branche médico-sociale est leader national dans le secteur social. Actuellement présent dans 5 pays, son développement international est en forte évolution.
La valorisation de chaque personne est la vocation première de DOMINO RH. Au-delà des mots, le groupe encourage les comportements et initiatives permettant d’établir une confiance durable avec les personnes dont il a la charge et l’amélioration constante de ses services.
Nos valeurs :
Proximité clients et intérimaires • Disponibilité et réactivité • Recherche de solutions innovantes • Esprit de vérité et transparence • Esprit d’équipe et enthousiasme
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Pastry Sous Chef | Casablanca (Morocco)
1Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1DOMINO RH is looking for an experienced Pastry Sous Chef for a high-end establishment in Casablanca. Your duties will include assisting the Head Pastry Chef, overseeing production, creating new recipes, and managing the team. You must have proven experience in high-end pastry and master culinary techniques.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1DOMINO RH is looking for a Sous-Chef Savory in Casablanca to strengthen its client's teams. You will be responsible for supervising and preparing savory dishes, ensuring quality, hygiene, and stock management. A Bac+2 degree in hospitality/catering and 3 to 5 years of experience are required, along with excellent culinary and management skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Head Chef (M/F) | Bouskoura (Morocco)
-1Publication : From 26/06/2026 to 26/08/2026 | Proposed positions: 1Head Chef (M/F) in Bouskoura: supervise culinary production, manage teams, and ensure quality. Minimum 5 years of experience required, with mastery of Italian/Mediterranean cuisine and HACCP standards. An organized and demanding leader is sought.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Customer Success Specialist | Casablanca (Morocco)
Publication : From 05/06/2026 to 05/08/2026 | Proposed positions: 1DOMINO RH is looking for a Customer Success Specialist to ensure customer satisfaction and cultivate lasting relationships. Your tasks will include welcoming clients, proactive follow-up, problem-solving, and inter-team collaboration. A minimum of 3 years of experience in the hotel/restaurant industry is required, along with excellent interpersonal skills and a strong customer focus.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No