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- Experience :
Mid Level (3 to 5 years) - Sector :
Hospitality / Catering
Emploi - Afrique
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Moroccan Cuisine Station Chef | Marrakech (Morocco)
1Publication : From 04/11/2026 to 04/01/2027 | Proposed positions: 1
Moroccan Cuisine Station Chef wanted for Es Saadi Marrakech Resort in Marrakech. Responsible for preparing and plating Moroccan specialties, managing stock, and adhering to hygiene standards. Requires 3-5 years of experience, strong knowledge of Moroccan gastronomy, and creative culinary skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : High school diploma minimum
- Type of contract proposed : Others - Télétravail : No
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